Ingredients:
- Tau Kwa (2 big cubes)
- some mince meat (chicken or pork)
- Soya bean paste (soya souce also can)
- Hua Tiao Jiu (chinese cooking wine)
- Saseme oil
- Onions and garlic
Marinate the mince meat with the oil, wine and the bean paste. Let it soak for a a few hours. I prepared this in the morning, went to school came back home then cooked it. The longer you let it soak; the better.
Chop up the onions and garlic and fry them till brown.
Then add in the tau kwa (cube them first).
Fry until the outer skin of the tau kwa has been formed; then add in the mince meat.
QED
