Chicken Curry!!!!!

Was experimenting with this dish! Turned out pretty well, problem was it was way too hot! Need to use less curry powder!

Here is what I used:
- Chicken legs (boneless)
- one carrot
- garlic
- ginger
- onions
- green peas
- chicken stock
- spinach
- milk
- curry powder
- salt and pepper



Slice up the chicken. Marinate the chicken in the curry powder. This was a mistake. It made the chicken way too spicy!



Chop up the carrot, onions and garlic. And grate the ginger. I guess you can just chop up the ginger rather than grate it, but grating it makes it a lot more edible and a lot nicer to cook with.



Fry the garlic, onion and ginger.



Then the carrot.



When they are quite soft, I added in some chicken stock and some more curry powder. That made things really hot!



Then I added in the chicken and the milk. Boil until the chicken was cooked.



Towards the end of the cooking, I added in the spinach and the green peas.



Then add salt and pepper to taste.



Taste-wise, it was HOT and a little sweet due to all the veggies that went it. Could have done without the green peas, but was trying to finish everything in the fridge!